A Secret Weapon For Steamed buns with roast pork filling
Put one-2 tablespoons in the pork mixture on Each and every dough circle and begin folding the perimeters toward each other, many of the way all around right up until the filling is enclosed.Right after 15 minutes, turn off the heat, and retain the lid on. Let the buns “relaxation” for five minutes in advance of opening the lid. Lacking this st